Shop cooked beans in the refrigerator for up to 5 days or freeze for several months.

For adzuki beans:

  • Avoid the saturating process. Rinse, then position the adzuki beans in a large pot. Cover with 2 to 3 inches of water and simmer for 30 to 45 mins with wanted aromatics and also sea salt. Period to taste.

    For split peas:

  • Avoid the saturating procedure. Rinse, after that area 2 mugs split peas in a large pot with 4 mugs of water and 1/2 tsp sea salt. Give a boil, after that lower to a simmer, cover and also cook until soft, 25 to 40 mins. Season to preference. Split peas will certainly become mushy in appearance, comparable to red lentils. They’re fantastic for thickening soups as well as stews.